Like fine wine, top sirloin has the ability to improve with age.
We invite you to experience the flavor and tenderness that high quality Prime Certified Angus Beef® sirloin can yield when aged 60 days. Joe Bristow, otherwise known as “Joe the Butcher” purchases, ages, and cuts all of our specialty sirloins. Having a true “Sirloin Expert” on our staff ensures that your sirloin experience will be outstanding.
Buckhorn’s goal is to give you the best quality possible when you decide to treat yourself to a great steak! In order to meet your expectations, we buy only exclusive Certified Angus Beef®. We age our beef 42 days on premise, hand cut, season perfectly, and broil at 1500° to insure juiciness. Our steaks are prepared for discerning customers who recognize the difference. Thank you for dining with us.
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