Buckhorn’s goal is to give you the best quality possible when you decide to treat yourself to a great steak! In order to meet your expectations, we buy only exclusive Certified Angus Beef®. We age the beef 42 days on premises, we hand cut, season perfectly, and broil at 1500° to ensure juiciness. Our steaks are prepared for discerning customers who recognize the difference. Thank you for dining with us.
Dinner includes: Sourdough bread, soup or salad, vegetable, and baked potato, garlic mashed potatoes, or rice pilaf
Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus
Buck’s Cut (9 oz): $28.99
Vick’s Cut (13 oz): $36.99
Slow smoked over pecan and applewood
One pound rack: $21.99
Two pound rack: $28.99
Bone in. Choose Original, Teriyaki, or Cajun style
A five-ounce, bacon-wrapped Certified Angus Beef® filet, beer-battered prawns, and barbecued pork ribs served with Roadhouse onions
Fourteen ounces, well trimmed, coated with our famous lamb seasoning, and cooked to order
Served with Gorgonzola butter
Our natural beef is full of flavor-never antibiotics, hormones or alternative feedstuffs. Certified Angus Beef® brand is simply the finest natural beef available.