Like fine wine, top sirloin has the ability to improve with age. We invite you to experience the flavor and tenderness that high quality Certified Angus Beef® sirloin can yield when aged 60 days. Joe, our “in-house” butcher purchases, cuts, and ages the specialty sirloins. Having a true “Sirloin Expert” on our staff ensures that your sirloin experience will be outstanding.
Dinner Includes: Sourdough bread, soup or salad, vegetable, and baked potato, garlic mashed potatoes, or rice pilaf.
The King of sirloins. Truly tender and “STEAKHOUSE THICK.” Served with Port Wine Cherry Sauce. Joe produces only one of these cuts from every 12 lb sirloin
Created by our original legendary, Bob Taylor! Center-cut top sirloin wrapped in apple wood smoked bacon
Tender Prime Sirloin served with Cajun dipping sauce
Tri-tip roast seared and smoked over fruitwood, served with crispy Roadhouse onions
Served with a burgundy shallot marmalade
3-3 oz. Prime Sirloin Medallions served with a wild mushroom cream sauce
Teriyaki marinated “STEAKHOUSE THICK” sirloin beef with peppers, onions and pineapple
Certified Angus Beef® top sirloin encrusted in cracked black peppercorns and Buckhorn seasoning. Served with bourbon butter
Certified Angus Beef® top sirloin together with 3 crispy shrimp
served with Jack Daniels Sauce