Dinner includes: Sourdough bread, soup or salad, vegetable, and baked potato, garlic mashed potatoes, or rice pilaf

Crispy beer battered, cooked to perfection

Oven roasted organic chicken breast with cognac cream sauce and wild mushroom raviolis, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. served with sauted vegetables

Brushed with extra virgin oliveoil & fennel seed and lemon, topped with Meyers lemon hollandaise, and accompanied by asparagus, braised spinach and chard mashed potatoes

Sauteed with mushrooms, garlic, and white wine

Linguine with sauteed shrimp, Spanish chorizo and manilla clams

Steamed lobster tail. (Subject to availability)

Certified Angus Beef® sirloin steak, or “Buck’s” Cut Certified Angus Beef® prime rib with steamed lobster tail. (Subject to availability)