Seafood & Poultry

Dinner includes: Sourdough bread, soup or salad, vegetable, and baked potato, garlic mashed potatoes, or rice pilaf

Beer Batter Prawns

20.99

Crispy beer battered, cooked to perfection

Free Range Chicken Breast and Raviolis

20.99

Oven roasted organic chicken breast with cognac cream sauce and wild mushroom raviolis, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. served with sauted vegetables

Grilled Lock Duart Salmon Fillet

27.99

Brushed with extra virgin oliveoil & fennel seed and lemon, topped with Meyers lemon hollandaise, and accompanied by asparagus, braised spinach and chard mashed potatoes

Shrimp “Scampi”

21.99

Sauteed with mushrooms, garlic, and white wine

Linguine with sauteed shrimp, Spanish chorizo and manilla clams

23.99

Linguine with sauteed shrimp, Spanish chorizo and manilla clams

Lobster

Please Inquire

Steamed lobster tail. (Subject to availability)

Surf & Turf

Please Inquire

Certified Angus Beef® sirloin steak, or “Buck’s” Cut Certified Angus Beef® prime rib with steamed lobster tail. (Subject to availability)