Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon
Herb roasted, split in half, then grilled, and served with tarragon aioli
Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips
Manila clams steamed in a vegetable and herb wine broth
Two grilled portobella mushrooms marinated with olive oil and fresh herbs
Char-roasted Certified Angus Beef® sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, Roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette
With Samon: $18.99
Caesar Salad: $10.99
With Grilled Chicken: $14.99
An eight-ounce Certified Angus Beef® top sirloin steak on a toasted steak roll, topped with red ranch dressing and Roadhouse Onions served with steak fries.
Served with soup, salad or steak fries.
Add Cheese or Bacon: $1.49
Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce
Chilled jumbo white shrimp cocktail
Tender Prime Sirloin served with Cajun dipping sauce