Buckhorn’s goal is to give you the best quality possible when you decide to treat yourself to a great steak! In order to meet your expectations, we buy only exclusive Certified Angus Beef®. We age the beef 42 days on premises, we hand cut, season perfectly, and broil at 1500° to ensure juiciness. Our steaks are prepared for discerning customers who recognize the difference. Thank you for dining with us.

Dinner includes: Sourdough bread, soup or salad, vegetable, and baked potato, garlic mashed potatoes, or rice pilaf